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Emma & Jair’s
New Year’s Dinner
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Starter
Chèvre chaud – baked goat cheese
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Main Course
Filet of beef served on a mirror of red wine sauce
with crispy potato wedges and asparagus
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Dessert
Creamy vanillia panna cotta with a raspberry cover
Just for the record, everything is cooked by us! I will make the panna cotta!
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