Cottage cheese pancakes!! I have eaten them at breakfast and as a afternoon snack the last week! At work, I eat them either with apple pieces fried in cinnamon or I mix onions and mustard into the cottage cheese before frying them and then I eat them together with magnifico-salami (which seems to be the only ham / salami, which is sugarfree). At home, I eat them sometimes with blueberries, raspberries and whipped vanilla cream! Yummy!
Here's my recipe (4 portions):
2 eggs
1 small box of cottage cheese
1 tablespoon fiberhusk (flor made of psyllium) you can put half coup of cheese instead if you don't have fiberhusk.
The picture is taken from Gröna Nyanser |
Mix the batter to make it smooth before frying. Fry them for quite some time on the first page before you can turn them around.
Can add that pancakes don't taste like cottage cheese at all! So if you don't like cottage cheese, you have to try!
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