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It is really delicious! I could never imagine that! Farofa is a kind of flour made from Manioc (a kind of root vegetable). Brazilians like to use it to make the food more dry. They're not so fond of food with a lot of sauce. If it is a lot of sauce, they will add some flour so that the food get really dry!
I've never been a big fan of farofa, but eggs and farofa is actually really good! By the way, farofan is imported from Brazil!
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